5 Ingredients
  • 3 small fennel bulbs
  • 2 tablespoons kosher salt
  • 1 small orange, sliced
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup apple cider vinegar
Nutrition
129
6% daily value
2 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 17

Fiber

38% 9

Sugars

- 15

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

42% 1002

Calcium

16% 158

Magnesium

13% 56

Potassium

27% 1268

Iron

12% 2

Zinc

6% 1

Phosphorus

21% 148

Vitamin A

15% 132

Vitamin C

63% 57

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

12% 0

Folate equivalent (total)

21% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

138% 166
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