11 Ingredients
  • 1 1/2 cups white wine vinegar
  • 1 3/4 cups water
  • 2 1/2 tablespoons sugar
  • 1/2 bay leaf
  • 4 thyme sprigs
  • Half a dried cayenne pepper or a pinch of dried chile flakes
  • 1/2 teaspoon coriander seeds
  • 2 whole cloves
  • 1 garlic clove, peeled and cut in half
  • A big pinch of salt
  • A few cups of tiny pieces of one or more vegetables, for example cauliflower florets, sliced carrots, quartered pearl onions, halved okra pods, small turnips cut into wedges, whole green beans, small cubes of celery root, etc.
Nutrition
155
8% daily value
2 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 24

Fiber

16% 4

Sugars

- 16

Sugars, added

- 16

Protein

6% 3

Cholesterol

0% 0

Sodium

8% 193

Calcium

7% 68

Magnesium

8% 33

Potassium

4% 209

Iron

11% 2

Zinc

5% 1

Phosphorus

9% 61

Vitamin A

22% 199

Vitamin C

20% 18

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 440
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