16 Ingredients
  • 1¼ lb. swordfish or halibut fillet
  • ½ tsp. orange zest
  • ⅓ c. fresh orange juice
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. chopped fresh oregano
  • 1 jalapeño chile
  • ½ tsp. kosher salt
  • 8 oz. tomatillos
  • 2 scallions
  • 1 clove garlic
  • ⅓ c. Cilantro leaves
  • 1 tbsp. fresh oregano leaves
  • Olive oil cooking spray
  • 8 corn tortillas
  • 2 c. shredded Romaine or iceberg lettuce
  • 1 c. diced tomato
Nutrition
364
18% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

11% 33

Carbs (net)

- 26

Fiber

29% 7

Sugars

- 7

Sugars, added

- 0

Protein

65% 33

Cholesterol

31% 94

Sodium

19% 448

Calcium

14% 135

Magnesium

26% 109

Potassium

24% 1122

Iron

18% 3

Zinc

18% 2

Phosphorus

81% 565

Vitamin A

10% 90

Vitamin C

37% 33

Thiamin (B1)

47% 1

Riboflavin (B2)

16% 0

Niacin (B3)

85% 14

Vitamin B6

82% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

100% 2

Vitamin D

5273% 791

Vitamin E

29% 4

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 303
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