18 Ingredients
  • 1/2 packed cup brown sugar
  • 1/4 cup half-and-half
  • 2 tablespoons butter
  • Pinch salt
  • 2 teaspoons vanilla extract
  • 1/2 cup butter (1 stick), at room temperature, plus additional for greasing the skillet
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 cup pure pumpkin filling (not pumpkin pie filling)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup pure maple syrup
  • 2 tablespoons butter
  • 1 cup sifted confectioners' sugar
Nutrition
5208
260% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

236% 153

Saturated

469% 94

Trans

- 6

Monounsaturated

- 40

Polyunsaturated

- 8

Carbs

309% 927

Carbs (net)

- 917

Fiber

42% 10

Sugars

- 605

Sugars, added

- 599

Protein

86% 43

Cholesterol

191% 573

Sodium

137% 3297

Calcium

83% 826

Magnesium

36% 152

Potassium

28% 1305

Iron

102% 18

Zinc

54% 6

Phosphorus

148% 1039

Vitamin A

147% 1325

Vitamin C

11% 10

Thiamin (B1)

223% 3

Riboflavin (B2)

312% 4

Niacin (B3)

121% 19

Vitamin B6

31% 0

Folate equivalent (total)

238% 951

Folate (food)

- 133

Folic acid

- 481

Vitamin B12

39% 1

Vitamin D

985% 148

Vitamin E

36% 5

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 385
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