10 Ingredients
- 1 1/2 sticks unsalted butter, room temperature, plus more for pan
- 2 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine salt
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 3 large eggs
- 1 cup plus 2 tablespoons buttermilk, divided
- 1 1/2 cups sweetened shredded coconut, toasted, divided
- 1 cup confectioners' sugar
Preparation
Instructions on Martha Stewart
Nutrition
550
28%
daily value
servings
Fat
40% 26Saturated
86% 17Trans
- 1Monounsaturated
- 6Polyunsaturated
- 1Carbs
25% 74Carbs (net)
- 73Fiber
7% 2Sugars
- 49Sugars, added
- 40Protein
15% 7Cholesterol
39% 117Sodium
15% 355Calcium
13% 127Magnesium
5% 22Potassium
4% 177Iron
13% 2Zinc
9% 1Phosphorus
30% 211Vitamin A
20% 180Vitamin C
1% 0Thiamin (B1)
23% 0Riboflavin (B2)
24% 0Niacin (B3)
12% 2Vitamin B6
8% 0Folate equivalent (total)
26% 104Folate (food)
- 22Folic acid
- 48Vitamin B12
12% 0Vitamin D
190% 28Vitamin E
6% 1Vitamin K
1% 2Sugar alcohols
- 0Water
- 55
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