Coconut-Buttermilk Pound Cake recipes

See full recipe on: Martha Stewart

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10 Ingredients

1 1/2 sticks unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour (spooned and leveled), plus more for pan
1 1/2 teaspoons baking powder
1/2 teaspoon fine salt
1 cup granulated sugar
1 teaspoon pure vanilla extract
3 large eggs
1 cup plus 2 tablespoons buttermilk, divided
1 1/2 cups sweetened shredded coconut, toasted, divided
1 cup confectioners' sugar

Preparation Instructions on Martha Stewart

Nutrition

550

28% daily value

servings

vegetarian

Fat 

40%

26
                 
Saturated

86%

17
                 
Trans

-

1
                 
Monounsaturated

-

6
                 
Polyunsaturated

-

1
                 
Carbs 

25%

74
                 
Carbs (net)

-

73
                 
Fiber

7%

2
                 
Sugars

-

49
                 
Sugars, added

-

40
                 
Protein

15%

7
                 
Cholesterol

39%

117
                 
Sodium

15%

355
                 
Calcium

13%

127
                 
Magnesium

5%

22
                 
Potassium

4%

177
                 
Iron

13%

2
                 
Zinc

9%

1
                 
Phosphorus

30%

211
                 
Vitamin A

20%

180
                 
Vitamin C

1%

0
                 
Thiamin (B1)

23%

0
                 
Riboflavin (B2)

24%

0
                 
Niacin (B3)

12%

2
                 
Vitamin B6

8%

0
                 
Folate equivalent (total)

26%

104
                 
Folate (food)

-

22
                 
Folic acid

-

48
                 
Vitamin B12

12%

0
                 
Vitamin D

5%

1
                 
Vitamin E

6%

1
                 
Vitamin K

1%

2

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