10 Ingredients
  • 1 1/2 sticks unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 3 large eggs
  • 1 cup plus 2 tablespoons buttermilk, divided
  • 1 1/2 cups sweetened shredded coconut, toasted, divided
  • 1 cup confectioners' sugar
Nutrition
550
28% daily value
8 servings
                                       
                                            vegetarian
     

Fat

40% 26

Saturated

86% 17

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

25% 74

Carbs (net)

- 73

Fiber

7% 2

Sugars

- 49

Sugars, added

- 40

Protein

15% 7

Cholesterol

39% 117

Sodium

15% 355

Calcium

13% 127

Magnesium

5% 22

Potassium

4% 177

Iron

13% 2

Zinc

9% 1

Phosphorus

30% 211

Vitamin A

20% 180

Vitamin C

1% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

24% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

26% 104

Folate (food)

- 22

Folic acid

- 48

Vitamin B12

12% 0

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

1% 2
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