22 Ingredients
  • DOUGH
  • 1½ c. warm water (105°F to 115°F)
  • 2 packets active dry yeast (4 1/2 teaspoons)
  • ¾ c. sugar
  • 1½ stick butter or margarine (not spread)
  • 2 large eggs
  • 1 tbsp. ground cinnamon
  • 1 tsp. ground nutmeg
  • 1½ tsp. salt
  • 1 c. canned solid-pack pumpkin
  • 7½ c. all-purpose flour
  • FILLING
  • 1 c. raisins
  • 1 c. walnuts
  • ½ c. granulated sugar
  • 2 tsp. ground cinnamon
  • ½ stick butter or margarine
  • Glaze:
  • 1 large egg and 1 teaspoon water
  • Frosting
  • 2 tbsp. milk
  • 1 c. confectioners’ sugar
Nutrition
1489
74% daily value
5 servings
                                       
                                            vegetarian
     

Fat

70% 46

Saturated

125% 25

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 5

Carbs

82% 247

Carbs (net)

- 238

Fiber

36% 9

Sugars

- 92

Sugars, added

- 73

Protein

55% 27

Cholesterol

70% 209

Sodium

32% 761

Calcium

12% 119

Magnesium

18% 72

Potassium

18% 630

Iron

58% 10

Zinc

16% 2

Phosphorus

52% 362

Vitamin A

51% 459

Vitamin C

5% 3

Thiamin (B1)

130% 2

Riboflavin (B2)

78% 1

Niacin (B3)

65% 13

Vitamin B6

15% 0

Folate equivalent (total)

164% 657

Folate (food)

- 166

Folic acid

- 289

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

8% 6
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