Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling

Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling
28 Ingredients
  • 2 1/4 cups granulated sugar
  • 1/2 cup plus 1 tablespoon salted butter
  • 2 tablespoons vegetable oil
  • 4 large eggs
  • 1 tablespoon Madagascar vanilla extract
  • 2 3/4 cups cake flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon sea salt
  • 3/4 cup milk
  • 3/4 cup unsweetened cocoa powder
  • 3/4 cup hot water
  • 1/2 cup salted butter
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup hot water
  • 4 cups powdered sugar
  • 2 pounds plus 1 cup powdered sugar
  • 1 cup milk
  • 1 teaspoon Madagascar vanilla extract
  • 1/2 teaspoon sea salt
  • 1 cup salted butter, cut into 1/2-inch slices
  • 2 1/4 cups shortening
  • 1 cup granulated sugar
  • 3/4 cup heavy cream, at room temperature
  • 3 1/2 tablespoons salted butter
  • 1 teaspoon fine sea salt
  • 2 1/2 cups buttercream base frosting
  • 1 cup powdered sugar
  • 1/2 cup salted caramel
Nutrition
919
46% daily value
24 servings
                                       
                                            vegetarian
     

Fat

72% 47

Saturated

97% 19

Trans

- 3

Monounsaturated

- 16

Polyunsaturated

- 9

Carbs

42% 127

Carbs (net)

- 125

Fiber

8% 2

Sugars

- 110

Sugars, added

- 108

Protein

8% 4

Cholesterol

30% 89

Sodium

19% 463

Calcium

5% 45

Magnesium

7% 29

Potassium

3% 141

Iron

11% 2

Zinc

6% 1

Phosphorus

13% 92

Vitamin A

22% 200

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

19% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

13% 53

Folate (food)

- 16

Folic acid

- 22

Vitamin B12

9% 0

Vitamin D

5% 1

Vitamin E

17% 2

Vitamin K

13% 15
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