8 Ingredients
  • 3/4 cup plus 2 tablespoons (1 3/4 sticks) unsalted butter, plus more for pan
  • 1 cup superfine sugar
  • 2 cups almond meal or flour
  • 3/4 cup fine polenta or cornmeal
  • 1 1/2 teaspoons baking powder (gluten-free, if necessary)
  • 3 extra-large eggs
  • Zest and juice of 2 lemons
  • 1 heaping cup confectioners' sugar
Nutrition
388
19% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

37% 24

Saturated

48% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 36

Fiber

10% 3

Sugars

- 27

Sugars, added

- 26

Protein

14% 7

Cholesterol

29% 88

Sodium

3% 69

Calcium

7% 70

Magnesium

2% 6

Potassium

5% 187

Iron

4% 1

Zinc

2% 0

Phosphorus

27% 189

Vitamin A

15% 137

Vitamin C

9% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

2% 1
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