12 Ingredients
  • Cake:
  • 1 3/4 sticks (14 tablespoons) soft unsalted butter, plus extra for greasing
  • 1 cup superfine sugar
  • 2 cups almond meal/flour
  • 3/4 cup fine polenta/cornmeal
  • 1 1/2 teaspoons baking powder (gluten-free if required)
  • 3 eggs
  • Zest 2 lemons (save the juice for the syrup)
  • Syrup:
  • Juice 2 lemons (see above)
  • Heaping 1 cup confectioners' sugar
  • Special Equipment: 1 (9-inch) springform pan
Nutrition
289
14% daily value
16 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

36% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 27

Fiber

9% 2

Sugars

- 20

Sugars, added

- 19

Protein

10% 5

Cholesterol

19% 57

Sodium

2% 48

Calcium

5% 53

Magnesium

1% 5

Potassium

3% 147

Iron

3% 1

Zinc

2% 0

Phosphorus

20% 138

Vitamin A

11% 99

Vitamin C

9% 8

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

94% 14

Vitamin E

3% 0

Vitamin K

1% 1
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