Carrot Tea Cake with Cream Cheese Frosting recipes

Carrot Tea Cake with Cream Cheese Frosting recipes
13 Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup packed grated carrots (from about 2 carrots)
  • 1 bar (8 ounces) cream cheese, room temperature
  • 1 cup confectioners' sugar
Nutrition
408
20% daily value
8 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

66% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 45

Fiber

4% 1

Sugars

- 30

Sugars, added

- 28

Protein

11% 6

Cholesterol

36% 108

Sodium

12% 280

Calcium

10% 102

Magnesium

3% 12

Potassium

4% 150

Iron

8% 1

Zinc

3% 1

Phosphorus

20% 143

Vitamin A

39% 348

Vitamin C

2% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

17% 69

Folate (food)

- 18

Folic acid

- 30

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

5% 4
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