Carrot Tea Cake with Cream Cheese Frosting

Carrot Tea Cake with Cream Cheese Frosting
13 Ingredients
  • ½ c. unsalted butter
  • 1¼ c. all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ½ tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • ½ c. dark-brown sugar
  • 2 large eggs
  • 1½ tsp. pure vanilla extract
  • 1 c. grated carrots
  • 8 oz. cream cheese
  • 1 c. confectioners' sugar
Nutrition
389
19% daily value
8 servings
                                       
                                            vegetarian
     

Fat

35% 23

Saturated

66% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 41

Fiber

4% 1

Sugars

- 25

Sugars, added

- 23

Protein

11% 6

Cholesterol

36% 108

Sodium

11% 266

Calcium

10% 98

Magnesium

3% 12

Potassium

3% 139

Iron

8% 1

Zinc

5% 0

Phosphorus

20% 142

Vitamin A

37% 336

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

16% 0

Niacin (B3)

9% 1

Vitamin B6

5% 0

Folate equivalent (total)

17% 69

Folate (food)

- 18

Folic acid

- 30

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

3% 4
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