Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake

Cinnamon Swirl Sour Cream, Maple Cream Cheese, Strawberry and Bacon Breakfast Cupcake
21 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces salted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sour cream
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar, loosely packed
  • Maple Cream Cheese Frosting, recipe follows
  • Maple-Glazed Turkey Bacon, recipe follows
  • 1 pound cream cheese
  • 4 tablespoons maple butter or creamed honey
  • 4-ounces strawberry jelly
  • 1/4 cup fresh strawberries, hulled, and finely diced
  • Maple-Glazed Turkey Bacon, recipe follows
  • 1 (12-ounce) package turkey bacon
  • 1/4 cup maple syrup
  • 1 cup maple sugar
Nutrition
331
17% daily value
24 servings
                                       
                                           
     

Fat

33% 21

Saturated

59% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

11% 32

Carbs (net)

- 31

Fiber

2% 0

Sugars

- 23

Sugars, added

- 22

Protein

10% 5

Cholesterol

26% 78

Sodium

15% 364

Calcium

8% 80

Magnesium

3% 11

Potassium

4% 145

Iron

5% 1

Zinc

7% 1

Phosphorus

15% 104

Vitamin A

20% 178

Vitamin C

2% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

7% 28

Folate (food)

- 9

Folic acid

- 12

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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