16 Ingredients
  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons ground ginger
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup (packed) dark brown sugar
  • 1/2 cup vegetable shortening (preferably trans-fat free)
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 large egg
  • 1/2 cup blackstrap (robust) molasses
  • 2 teaspoons finely grated peeled ginger
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped crystallized ginger
  • 1 cup raw or sanding sugar
Nutrition
106
5% daily value
48 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 4

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

1% 0

Sugars

- 12

Sugars, added

- 10

Protein

2% 1

Cholesterol

3% 9

Sodium

2% 59

Calcium

1% 13

Magnesium

3% 11

Potassium

2% 68

Iron

3% 1

Zinc

0% 0

Phosphorus

2% 11

Vitamin A

2% 18

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

4% 18

Folate (food)

- 2

Folic acid

- 9

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 1
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