11 Ingredients
  • 2 cups plus 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 sticks (16 tablespoons) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1 large egg, plus 1 large egg yolk
  • 1 teaspoon finely grated fresh ginger
  • 2 tablespoons finely chopped crystallized ginger
  • 1/3 cup unsulfured molasses
  • 1 cup coarse sanding sugar
Nutrition
318
16% daily value
16 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 50

Fiber

2% 1

Sugars

- 38

Sugars, added

- 36

Protein

5% 2

Cholesterol

18% 54

Sodium

7% 176

Calcium

2% 24

Magnesium

5% 22

Potassium

3% 134

Iron

7% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

12% 106

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

13% 52

Folate (food)

- 8

Folic acid

- 26

Vitamin B12

3% 0

Vitamin D

89% 13

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 9
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