3 Ingredients
  • 2 pounds rhubarb, chopped 1/4 inch thick
  • 1 cup white wine vinegar
  • 1 cup granulated sugar
Nutrition
251
13% daily value
4 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

20% 60

Carbs (net)

- 56

Fiber

16% 4

Sugars

- 52

Sugars, added

- 50

Protein

4% 2

Cholesterol

- 0

Sodium

0% 11

Calcium

20% 199

Magnesium

7% 28

Potassium

14% 655

Iron

3% 1

Zinc

2% 0

Phosphorus

5% 34

Vitamin A

1% 11

Vitamin C

20% 18

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

55% 66

Sugar alcohols

- 0

Water

- 269
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