13 Ingredients
  • 1 tablespoon Spicy Salt, recipe follows
  • 3 ounces tequila
  • 2 ounces freshly squeezed lime juice
  • 1 ounce Simple Syrup, recipe follows
  • 1/2 to 1 teaspoon orange liqueur
  • 1/4 cup kosher salt
  • Finely grated zest of one lime
  • 1/4 teaspoon ancho chile powder
  • 1/4 teaspoon chipotle chile powder
  • Combine the salt, lime zest, ancho chile powder and chipotle chile powder in a small bowl.
  • 1 cup sugar
  • Combine the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.
  • Combine the sugar and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Let cool. Store in a sealed container in the refrigerator for up to 1 month.
Nutrition
946
47% daily value
1 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

82% 245

Carbs (net)

- 242

Fiber

10% 3

Sugars

- 234

Sugars, added

- 231

Protein

2% 1

Cholesterol

0% 0

Sodium

81% 1941

Calcium

5% 52

Magnesium

4% 15

Potassium

4% 167

Iron

5% 1

Zinc

2% 0

Phosphorus

3% 24

Vitamin A

2% 22

Vitamin C

41% 37

Thiamin (B1)

3% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 586
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