8 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 16 tablespoons unsalted butter, at room temperature
  • 1 cup packed light brown sugar
Nutrition
301
15% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

24% 16

Saturated

49% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 37

Fiber

3% 1

Sugars

- 18

Sugars, added

- 18

Protein

6% 3

Cholesterol

14% 41

Sodium

3% 62

Calcium

5% 54

Magnesium

2% 9

Potassium

2% 60

Iron

8% 1

Zinc

1% 0

Phosphorus

10% 72

Vitamin A

14% 130

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 2

Vitamin B6

1% 0

Folate equivalent (total)

19% 77

Folate (food)

- 8

Folic acid

- 40

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 1
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