8 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 16 tablespoons unsalted butter, at room temperature
  • 1 cup packed light brown sugar
Nutrition
43
2% daily value
84 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

3% 2

Saturated

7% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 5

Fiber

0% 0

Sugars

- 3

Sugars, added

- 3

Protein

1% 0

Cholesterol

2% 6

Sodium

0% 9

Calcium

1% 8

Magnesium

0% 1

Potassium

0% 9

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 10

Vitamin A

2% 19

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

0% 0

Folate equivalent (total)

3% 11

Folate (food)

- 1

Folic acid

- 6

Vitamin B12

0% 0

Vitamin D

11% 2

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 1
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