Strawberry Buckle with Lemon-Pistachio Streusel

Strawberry Buckle with Lemon-Pistachio Streusel
14 Ingredients
  • 6 tablespoons (3 oz/85 g) cold unsalted butter
  • 1 cup (4.9 oz/140 g) all-purpose flour
  • 1/2 cup (3.5 oz/100 g) sugar
  • 3/4 teaspoon kosher salt
  • Finely grated zest of 1 lemon
  • 1/2 cup (2.7 oz/76 g) unsalted shelled pistachios, coarsely chopped
  • 1 cup (4.9 oz/140 g) all-purpose flour
  • 1 teaspoon baking powder
  • 11 tablespoons (5.5 oz/156 g) unsalted butter, at room temperature
  • 3/4 cup (5.3 oz/150 g) sugar
  • 3/4 teaspoon kosher salt
  • 2 eggs (3.5 oz/100 g), at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (4.7 oz/133 g) strawberries, cut into bite-sized pieces
Nutrition
722
36% daily value
6 servings
                                       
                                            vegetarian
     

Fat

62% 40

Saturated

109% 22

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

28% 83

Carbs (net)

- 80

Fiber

13% 3

Sugars

- 44

Sugars, added

- 41

Protein

20% 10

Cholesterol

47% 140

Sodium

18% 443

Calcium

10% 101

Magnesium

8% 32

Potassium

6% 259

Iron

18% 3

Zinc

8% 1

Phosphorus

33% 234

Vitamin A

33% 301

Vitamin C

21% 19

Thiamin (B1)

41% 0

Riboflavin (B2)

27% 0

Niacin (B3)

19% 3

Vitamin B6

22% 0

Folate equivalent (total)

39% 156

Folate (food)

- 34

Folic acid

- 71

Vitamin B12

8% 0

Vitamin D

240% 36

Vitamin E

10% 2

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 54
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