10 Ingredients
  • Cooking spray
  • 1 standard box plain white cake mix
  • One 3-ounce box strawberry-flavored gelatin
  • 2/3 cup vegetable oil
  • 1/2 cup frozen sliced strawberries in syrup, thawed
  • 4 large eggs
  • 1/2 cup (1 stick) butter, at room temperature
  • 1 cup confectioners' sugar
  • 1 cup frozen sliced strawberries in syrup, thawed
  • Special equipment: two 12-cup cupcake pans
Nutrition
234
12% daily value
24 servings
                                       
                                           
     

Fat

21% 14

Saturated

17% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 23

Fiber

2% 0

Sugars

- 17

Sugars, added

- 5

Protein

10% 5

Cholesterol

14% 41

Sodium

7% 165

Calcium

5% 51

Magnesium

1% 6

Potassium

2% 53

Iron

3% 1

Zinc

2% 0

Phosphorus

14% 95

Vitamin A

5% 46

Vitamin C

9% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

5% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

10% 39

Folate (food)

- 10

Folic acid

- 17

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

1% 1
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