Yogurt-Zucchini Bread with Walnuts

Yogurt-Zucchini Bread with Walnuts
10 Ingredients
  • 1 cup walnut halves (4 ounces)
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup plus 2 tablespoons sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup fat-free plain greek yogurt
  • 1 cup coarsely grated zucchini, from about 1 medium zucchini
Nutrition
295
15% daily value
12 servings
                                       
                                           
     

Fat

25% 17

Saturated

7% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 6

Carbs

11% 33

Carbs (net)

- 31

Fiber

5% 1

Sugars

- 15

Sugars, added

- 15

Protein

11% 6

Cholesterol

11% 32

Sodium

8% 182

Calcium

3% 33

Magnesium

6% 22

Potassium

3% 103

Iron

8% 1

Zinc

4% 1

Phosphorus

14% 95

Vitamin A

2% 14

Vitamin C

3% 2

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

19% 76

Folate (food)

- 22

Folic acid

- 32

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

1% 1
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