Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce
9 Ingredients
  • 4 ounces uncooked ziti
  • 1/2 teaspoon extra-virgin olive oil
  • 1 cup cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper
  • 1 garlic clove, minced
  • 6 tablespoons half-and-half
  • 3 tablespoons Gorgonzola cheese, crumbled
  • 1 cup fresh spinach
Nutrition
381
19% daily value
2 servings
                                       
                                            balanced, vegetarian
     

Fat

22% 14

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 46

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

30% 15

Cholesterol

11% 34

Sodium

22% 535

Calcium

21% 207

Magnesium

15% 62

Potassium

12% 543

Iron

8% 2

Zinc

17% 2

Phosphorus

39% 270

Vitamin A

22% 199

Vitamin C

19% 17

Thiamin (B1)

10% 0

Riboflavin (B2)

18% 0

Niacin (B3)

12% 2

Vitamin B6

20% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

56% 8

Vitamin E

8% 1

Vitamin K

68% 81

Sugar alcohols

- 0

Water

- 149
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