15 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, thinly sliced (1 cup)
  • 1/2 teaspoon lemon thyme
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon water
  • 1 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 8 red baby beets (about 10 ounces)
  • 8 yellow baby beets (about 10 ounces)
  • 8 ounces sugar snap peas, trimmed and halved diagonally
  • 1 teaspoon fresh lemon thyme
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 1 cup pea shoots
  • Pea flowers, for garnish (optional)
Nutrition
118
6% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 13

Fiber

21% 5

Sugars

- 11

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

24% 588

Calcium

6% 64

Magnesium

11% 48

Potassium

11% 534

Iron

14% 2

Zinc

5% 1

Phosphorus

12% 84

Vitamin A

8% 69

Vitamin C

48% 43

Thiamin (B1)

11% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

16% 0

Folate equivalent (total)

37% 147

Folate (food)

- 147

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 175
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