11 Ingredients
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 4 teaspoons vegetable oil, divided
  • 1 large egg, lightly beaten
  • 1 small carrot, thinly sliced
  • 1 scallion, thinly sliced
  • 1 tablespoon minced peeled fresh ginger
  • 1 clove garlic, minced
  • 1 cup cooked rice, cold
  • 1 cup baby spinach
Nutrition
506
25% daily value
1 servings
                                       
                                            balanced, vegetarian, dairy-​free
     

Fat

37% 24

Saturated

15% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

19% 58

Carbs (net)

- 55

Fiber

12% 3

Sugars

- 7

Sugars, added

- 4

Protein

26% 13

Cholesterol

62% 186

Sodium

42% 998

Calcium

9% 94

Magnesium

14% 57

Potassium

10% 488

Iron

21% 4

Zinc

17% 2

Phosphorus

33% 229

Vitamin A

61% 552

Vitamin C

11% 10

Thiamin (B1)

28% 0

Riboflavin (B2)

26% 0

Niacin (B3)

21% 3

Vitamin B6

31% 0

Folate equivalent (total)

55% 218

Folate (food)

- 70

Folic acid

- 87

Vitamin B12

19% 0

Vitamin D

273% 41

Vitamin E

35% 5

Vitamin K

72% 86

Sugar alcohols

- 0

Water

- 245
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