12 Ingredients
  • 1 garlic clove
  • 2 tablespoons high-quality red wine vinegar
  • 4 medium zucchini, sliced lengthwise 1/2 in. thick
  • 3 ears corn, husks and silks removed
  • 2 ripe tomatoes, cored
  • 1/2 cup extra-virgin olive oil, divided
  • About 3/4 tsp. kosher salt, divided
  • About 1/2 tsp. pepper, divided
  • 2 whole onions, unpeeled
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 1 cup lightly packed fresh mint leaves, torn into pieces
Nutrition
287
14% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

30% 20

Saturated

14% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 21

Fiber

24% 6

Sugars

- 11

Sugars, added

- 0

Protein

11% 6

Cholesterol

- 0

Sodium

11% 265

Calcium

8% 78

Magnesium

18% 74

Potassium

20% 929

Iron

19% 3

Zinc

11% 1

Phosphorus

22% 153

Vitamin A

15% 134

Vitamin C

225% 202

Thiamin (B1)

19% 0

Riboflavin (B2)

19% 0

Niacin (B3)

18% 3

Vitamin B6

46% 1

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

24% 4

Vitamin K

19% 22

Sugar alcohols

- 0

Water

- 350
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