12 Ingredients
  • 1 garlic clove
  • 2 tablespoons high-quality red wine vinegar
  • 4 medium zucchini, sliced lengthwise 1/2 in. thick
  • 3 ears corn, husks and silks removed
  • 2 ripe tomatoes, cored
  • 1/2 cup extra-virgin olive oil, divided
  • About 3/4 tsp. kosher salt, divided
  • About 1/2 tsp. pepper, divided
  • 2 whole onions, unpeeled
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 1 cup lightly packed fresh mint leaves, torn into pieces
Nutrition
215
11% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 16

Fiber

18% 4

Sugars

- 8

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

8% 199

Calcium

6% 58

Magnesium

13% 55

Potassium

15% 695

Iron

14% 3

Zinc

8% 1

Phosphorus

16% 114

Vitamin A

11% 101

Vitamin C

169% 152

Thiamin (B1)

14% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 2

Vitamin B6

34% 0

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

14% 16
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