Grilled Greek Chicken Kebabs with Mint-Feta Sauce recipes

Grilled Greek Chicken Kebabs with Mint-Feta Sauce recipes
11 Ingredients
  • 1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces
  • 1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces
  • 1/2 small red onion, quartered, layers separated
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 3 tablespoons red-wine vinegar
  • coarse salt
  • ground pepper
  • 1/2 cup crumbled feta (2 ounces)
  • 1/4 cup plain low-fat yogurt
  • 1 cup fresh mint leaves
Nutrition
270
14% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

23% 15

Saturated

23% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 4

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

53% 27

Cholesterol

40% 120

Sodium

23% 564

Calcium

17% 169

Magnesium

14% 58

Potassium

12% 581

Iron

23% 4

Zinc

25% 3

Phosphorus

45% 317

Vitamin A

9% 79

Vitamin C

14% 13

Thiamin (B1)

14% 0

Riboflavin (B2)

36% 0

Niacin (B3)

43% 7

Vitamin B6

55% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

10% 13
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