10 Ingredients
  • ⅓ c. extra-virgin olive oil
  • 3 tbsp. fresh lemon juice
  • 2 tsp. kosher salt
  • 1 tsp. Tabasco
  • ½ tsp. Freshly ground pepper
  • 1 seedless watermelon
  • 2 c. crumbled feta cheese
  • 1¼ c. pitted kalamata olives (optional)
  • 1 small sweet onion
  • 1 c. coarsely chopped mint leaves
Nutrition
186
9% daily value
12 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

18% 12

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

6% 2

Sugars

- 14

Sugars, added

- 0

Protein

10% 5

Cholesterol

7% 22

Sodium

23% 551

Calcium

16% 157

Magnesium

8% 31

Potassium

8% 292

Iron

9% 2

Zinc

7% 1

Phosphorus

17% 116

Vitamin A

11% 100

Vitamin C

31% 19

Thiamin (B1)

8% 0

Riboflavin (B2)

16% 0

Niacin (B3)

3% 1

Vitamin B6

12% 0

Folate equivalent (total)

6% 22

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

6% 5
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