10 Ingredients
  • ⅓ c. extra-virgin olive oil
  • 3 tbsp. fresh lemon juice
  • 2 tsp. kosher salt
  • 1 tsp. Tabasco
  • ½ tsp. Freshly ground pepper
  • 1 seedless watermelon
  • 2 c. crumbled feta cheese
  • 1¼ c. pitted kalamata olives (optional)
  • 1 small sweet onion
  • 1 c. coarsely chopped mint leaves
Nutrition
243
12% daily value
12 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

9% 2

Sugars

- 25

Sugars, added

- 0

Protein

13% 6

Cholesterol

7% 22

Sodium

23% 553

Calcium

17% 170

Magnesium

12% 50

Potassium

11% 502

Iron

12% 2

Zinc

11% 1

Phosphorus

19% 136

Vitamin A

17% 152

Vitamin C

38% 34

Thiamin (B1)

15% 0

Riboflavin (B2)

24% 0

Niacin (B3)

6% 1

Vitamin B6

24% 0

Folate equivalent (total)

7% 28

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

4% 5
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