Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce

Dijon Baby Lamb Chops with Red Currant-Mint Dipping Sauce
10 Ingredients
  • 1/2 cup dijon mustard
  • 3 tablespoons packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 racks baby lamb chops (8 ribs and about 1 1/4 pounds each), frenched
  • Mint sprigs, for garnish
  • 1 1/2 cups red-currant jelly
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon water
  • 1 cup coarsely chopped mint leaves
Nutrition
923
46% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

95% 61

Saturated

134% 27

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 5

Carbs

21% 64

Carbs (net)

- 62

Fiber

11% 3

Sugars

- 46

Sugars, added

- 45

Protein

54% 27

Cholesterol

45% 134

Sodium

22% 517

Calcium

9% 92

Magnesium

13% 55

Potassium

11% 509

Iron

28% 5

Zinc

47% 5

Phosphorus

41% 289

Vitamin A

4% 32

Vitamin C

10% 9

Thiamin (B1)

20% 0

Riboflavin (B2)

34% 0

Niacin (B3)

69% 11

Vitamin B6

19% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

153% 4

Vitamin D

- 0

Vitamin E

3% 0

Vitamin K

0% 0
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