13 Ingredients
  • 2 Kobe beef short ribs (about 8 ounces)
  • Salt and freshly ground black pepper
  • 1 tablespoon Chinese five-spice powder
  • 2 tablespoons vegetable oil
  • 1 (750 milliliters) bottle sake
  • 3 cups mirin
  • 3 1/4 cups orange juice
  • 1 cup sugar
  • 1 bunch scallions, chopped
  • 2 ounces ginger, peeled and sliced
  • 2 ounces garlic, sliced
  • 1 cup soy sauce
  • Lo mein noodles, or stir-fried vegetables, for serving, optional
Nutrition
1073
54% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

36% 23

Saturated

36% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

35% 104

Carbs (net)

- 101

Fiber

13% 3

Sugars

- 68

Sugars, added

- 50

Protein

33% 16

Cholesterol

10% 31

Sodium

148% 3542

Calcium

13% 134

Magnesium

30% 118

Potassium

32% 1108

Iron

19% 3

Zinc

16% 2

Phosphorus

37% 261

Vitamin A

4% 35

Vitamin C

186% 112

Thiamin (B1)

19% 0

Riboflavin (B2)

16% 0

Niacin (B3)

18% 4

Vitamin B6

26% 1

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

18% 1

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

79% 63
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