12 Ingredients
  • One 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry
  • Kosher salt and freshly ground black pepper
  • Flour for dredging
  • 3 tablespoons extra-virgin olive oil
  • 1 large onion, thinly sliced
  • Peel of half a lemon, white pith removed, cut into very thin strips
  • 2 large garlic cloves, minced
  • 1 1/2 teaspoons fresh rosemary leaves
  • 1 tablespoon honey
  • 1/4 cup freshly squeezed lemon juice
  • 1 cup chicken broth, homemade or canned low-sodium
  • Copyright 2001 Television Food Network, GP. All rights reserved
Nutrition
793
40% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

84% 55

Saturated

71% 14

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 11

Carbs

6% 17

Carbs (net)

- 15

Fiber

5% 1

Sugars

- 7

Sugars, added

- 4

Protein

113% 57

Cholesterol

73% 219

Sodium

55% 1309

Calcium

6% 58

Magnesium

17% 70

Potassium

15% 722

Iron

18% 3

Zinc

37% 4

Phosphorus

67% 466

Vitamin A

13% 120

Vitamin C

16% 14

Thiamin (B1)

19% 0

Riboflavin (B2)

32% 0

Niacin (B3)

130% 21

Vitamin B6

88% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

4% 1

Vitamin E

16% 2

Vitamin K

11% 13
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