Roasted Pork Chops With Drunken Honeycrisp Apples Recipe

Roasted Pork Chops With Drunken Honeycrisp Apples Recipe
18 Ingredients
  • Kosher salt and freshly ground black pepper
  • 1/4 teaspoon fresh thyme leaves
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 double-cut pork chops, 1 1/4- to 1 1/2-inch thick, about 8 ounces each
  • 1 1/2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 5 large Honeycrisp apples, peeled, cored and sliced
  • 1/4 cup sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 tablespoons rum
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 tablespoon fresh juice from 1 lemon
  • 1/2 cup dry white wine
  • 1 cup low-sodium store-bought or homemade chicken broth
Nutrition
701
35% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

51% 33

Saturated

67% 13

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

20% 59

Carbs (net)

- 51

Fiber

31% 8

Sugars

- 45

Sugars, added

- 15

Protein

76% 38

Cholesterol

50% 150

Sodium

63% 1504

Calcium

8% 76

Magnesium

16% 66

Potassium

29% 1002

Iron

11% 2

Zinc

22% 3

Phosphorus

59% 415

Vitamin A

12% 110

Vitamin C

25% 15

Thiamin (B1)

60% 1

Riboflavin (B2)

27% 0

Niacin (B3)

63% 13

Vitamin B6

68% 1

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

17% 14
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