13 Ingredients
  • 1 1/2 cups (1 1/2 ounces) dried porcini mushrooms
  • 1 1/2 cups boiling water
  • 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 pieces
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh rosemary
  • 3/4 teaspoon salt
  • 1 garlic clove, crushed
  • 2 teaspoons olive oil
  • 1 teaspoon butter
  • 3/4 cup diced red onion
  • 1/2 cup dry marsala or madeira
  • 1 cup fat-free, less-sodium chicken broth
  • Fresh rosemary sprigs (optional)
Nutrition
245
12% daily value
4 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

12% 8

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 13

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

51% 25

Cholesterol

25% 74

Sodium

24% 586

Calcium

3% 25

Magnesium

13% 52

Potassium

20% 717

Iron

9% 2

Zinc

20% 3

Phosphorus

46% 322

Vitamin A

1% 9

Vitamin C

5% 3

Thiamin (B1)

75% 1

Riboflavin (B2)

33% 1

Niacin (B3)

48% 10

Vitamin B6

51% 1

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

3% 3
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