13 Ingredients
  • 1 1/2 cups (1 1/2 ounces) dried porcini mushrooms
  • 1 1/2 cups boiling water
  • 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 pieces
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon minced fresh rosemary
  • 3/4 teaspoon salt
  • 1 garlic clove, crushed
  • 2 teaspoons olive oil
  • 1 teaspoon butter
  • 3/4 cup diced red onion
  • 1/2 cup dry Marsala or Madeira
  • 1 cup fat-free, less-sodium chicken broth
  • Fresh rosemary sprigs (optional)
Nutrition
163
8% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

8% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

34% 17

Cholesterol

17% 50

Sodium

16% 390

Calcium

2% 17

Magnesium

8% 35

Potassium

10% 478

Iron

6% 1

Zinc

18% 2

Phosphorus

31% 214

Vitamin A

1% 6

Vitamin C

2% 2

Thiamin (B1)

63% 1

Riboflavin (B2)

29% 0

Niacin (B3)

40% 6

Vitamin B6

52% 1

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

16% 0

Vitamin D

3% 1

Vitamin E

3% 0

Vitamin K

1% 2
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