Scalloped Sweet Potatoes with Vidalia Onion and English Cheddar

Scalloped Sweet Potatoes with Vidalia Onion and English Cheddar
10 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 large vidalia onions, thinly sliced
  • 2 1/2 pounds sweet potatoes, peeled and thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • Freshly ground black pepper
  • 3 cups shredded english cheddar cheese
  • 1 cup heavy cream
  • 1 cup chicken stock
Nutrition
632
32% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

60% 39

Saturated

105% 21

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 46

Fiber

30% 8

Sugars

- 17

Sugars, added

- 0

Protein

39% 20

Cholesterol

38% 113

Sodium

39% 939

Calcium

50% 504

Magnesium

20% 82

Potassium

20% 937

Iron

11% 2

Zinc

26% 3

Phosphorus

62% 432

Vitamin A

184% 1652

Vitamin C

13% 11

Thiamin (B1)

20% 0

Riboflavin (B2)

36% 0

Niacin (B3)

12% 2

Vitamin B6

49% 1

Folate equivalent (total)

10% 39

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

4% 1

Vitamin E

14% 2

Vitamin K

10% 12
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