Southwest Cornbread and Chorizo Dressing

Southwest Cornbread and Chorizo Dressing
14 Ingredients
  • 1 butternut squash (1 1/4 to 1 1/2 lb.)
  • 2 tablespoons firmly packed dark brown sugar
  • 1 onion (6 oz.)
  • 1 red bell pepper (8 oz.)
  • 1 fresh fennel head (9 oz.)
  • 1 pound mushrooms
  • 1 pound chorizo sausage (see notes)
  • 1/4 cup (1/8 lb.) unsalted butter
  • 1/2 cup chopped fresh cilantro
  • 1 tablespoon chopped fresh sage leaves
  • 1 tablespoon chopped fresh thyme leaves
  • 2 large eggs
  • 1 cup fat-skimmed chicken broth
  • Cornbread (recipe follows)
Nutrition
281
14% daily value
12 servings
                                       
                                            low-​carb
     

Fat

30% 20

Saturated

41% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 11

Fiber

11% 3

Sugars

- 6

Sugars, added

- 2

Protein

26% 13

Cholesterol

25% 75

Sodium

22% 525

Calcium

6% 62

Magnesium

9% 38

Potassium

13% 615

Iron

10% 2

Zinc

17% 2

Phosphorus

21% 147

Vitamin A

35% 318

Vitamin C

39% 35

Thiamin (B1)

29% 0

Riboflavin (B2)

28% 0

Niacin (B3)

28% 5

Vitamin B6

33% 0

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

236% 35

Vitamin E

9% 1

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 156
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