Dinner Tonight: Saltimbocca alla Romana Recipe

Dinner Tonight: Saltimbocca alla Romana Recipe
8 Ingredients
  • 8 2-ounce veal cutlets, pounded gently to 1/8 inch thickness
  • 16 thin slices of prosciutto (about 1/2 pound)
  • 16 sage leaves
  • 1⁄2 cup flour
  • 4 tbsp. olive oil
  • 8 tbsp. unsalted butter
  • 1/4 cup dry marsala
  • 1 cup chicken stock
Nutrition
647
32% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

74% 48

Saturated

104% 21

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

6% 17

Carbs (net)

- 15

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

69% 35

Cholesterol

56% 167

Sodium

70% 1683

Calcium

10% 95

Magnesium

14% 57

Potassium

14% 671

Iron

16% 3

Zinc

40% 4

Phosphorus

55% 383

Vitamin A

23% 207

Vitamin C

2% 1

Thiamin (B1)

38% 0

Riboflavin (B2)

33% 0

Niacin (B3)

59% 9

Vitamin B6

55% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

253% 38

Vitamin E

22% 3

Vitamin K

66% 79

Sugar alcohols

- 0

Water

- 156
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