9 Ingredients
  • 2 tablespoons unsalted butter, plus more for baking dish
  • 2 leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)
  • 6 russet potatoes (2 1/2 pounds), peeled and thinly sliced
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly grated nutmeg
  • freshly ground pepper
  • 8 ounces Gruyere cheese, shredded (about 3 cups)
  • 1 cup heavy cream
  • 1 cup homemade or low-sodium store-bought chicken stock
Nutrition
393
20% daily value
8 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

42% 27

Saturated

82% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

31% 94

Sodium

20% 469

Calcium

45% 450

Magnesium

11% 45

Potassium

12% 554

Iron

6% 1

Zinc

18% 2

Phosphorus

48% 336

Vitamin A

29% 261

Vitamin C

24% 22

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

30% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

133% 20

Vitamin E

4% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 147
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