21 Ingredients
  • 1 (12 to 14 pound) turkey
  • 1 cup olive oil
  • Kosher salt
  • Freshly ground pepper
  • 1 sheet aluminum foil, for tent
  • Apple, Sausage and Herb Dressing, recipe follows
  • 1 pound bulk Italian or pork sausage
  • 1 pound Granny Smith apples, cored, peeled and chopped
  • 2 tablespoons butter or margarine
  • 1 1/2 cups chopped onion
  • 1 1/2 cups chopped celery
  • 1 loaf dried white bread cubed or 1 (12 ounce) package herbed stuffing cubes
  • 1/2 cup chopped fresh parsley leaves
  • 1 teaspoon dried sage
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 stick butter or margarine, melted
  • 1 beaten egg or egg substitute
  • 1 cup chicken broth or more as needed
Nutrition
2004
100% daily value
6 servings
                                       
                                           
     

Fat

180% 117

Saturated

171% 34

Trans

- 1

Monounsaturated

- 52

Polyunsaturated

- 19

Carbs

21% 62

Carbs (net)

- 49

Fiber

49% 12

Sugars

- 15

Sugars, added

- 0

Protein

347% 174

Cholesterol

202% 607

Sodium

134% 3225

Calcium

51% 507

Magnesium

67% 268

Potassium

68% 2371

Iron

153% 28

Zinc

106% 16

Phosphorus

222% 1554

Vitamin A

40% 359

Vitamin C

29% 18

Thiamin (B1)

60% 1

Riboflavin (B2)

101% 2

Niacin (B3)

313% 63

Vitamin B6

230% 5

Folate equivalent (total)

45% 180

Folate (food)

- 161

Folic acid

- 13

Vitamin B12

154% 9

Vitamin D

1% 4

Vitamin E

43% 9

Vitamin K

457% 366
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