Wild Rice, Apple, and Dried-Cranberry Stuffing recipes

Wild Rice, Apple, and Dried-Cranberry Stuffing recipes
15 Ingredients
  • 4 cups water
  • 1 cup wild rice
  • 1 1/2 teaspoons salt
  • 1/2 pound crusty white bread, cut into 1/2-inch cubes (6 cups)
  • 1 stick (1/2 cup) unsalted butter, plus 2 tablespoons melted unsalted butter or reserved fat from turkey
  • 2 cups diced (1/3 inch) onion
  • 2 cups diced (1/3 inch) celery
  • 2 cups diced (1/3 inch) apple
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped fresh sage or 1 1/2 teaspoons dried, crumbled
  • 2 teaspoons finely chopped fresh marjoram or 1/2 teaspoon dried, crumbled
  • 1 teaspoon finely chopped fresh thyme or 1/4 teaspoon dried, crumbled
  • 1/2 teaspoon black pepper
  • 1 cup dried cranberries (5 ounces)
  • 1 cup turkey stock or chicken broth
Nutrition
237
12% daily value
9 servings
                                       
                                            high-​fiber, low-​fat
     

Fat

4% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 43

Fiber

22% 5

Sugars

- 17

Sugars, added

- 0

Protein

17% 9

Cholesterol

2% 6

Sodium

25% 589

Calcium

10% 98

Magnesium

15% 64

Potassium

7% 341

Iron

13% 2

Zinc

16% 2

Phosphorus

23% 159

Vitamin A

2% 20

Vitamin C

8% 8

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

25% 4

Vitamin B6

22% 0

Folate equivalent (total)

17% 67

Folate (food)

- 59

Folic acid

- 5

Vitamin B12

4% 0

Vitamin D

6% 1

Vitamin E

4% 1

Vitamin K

57% 68

Sugar alcohols

- 0

Water

- 224
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