Chef Fabio Viviani's Sausage, Cheese, and Mushroom Stuffing

Chef Fabio Viviani's Sausage, Cheese, and Mushroom Stuffing
11 Ingredients
  • 8 c. French baguette or Italian pane rustica
  • 2 tbsp. unsalted butter
  • 1 c. diced yellow onion
  • 2 c. chopped cremini mushrooms
  • 1 tsp. dried basil
  • 4 tbsp. Bertolli Extra Virgin Olive Oil
  • 3 sweet Italian sausages
  • 1 c. shredded provolone cheese
  • ⅓ c. grated Parmesan or Pecorino Romano cheese
  • 1 c. sour cream
  • 1 c. store-bought or homemade beef broth
Nutrition
296
15% daily value
14 servings
                                       
                                            low-​sugar
     

Fat

31% 20

Saturated

43% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 17

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

22% 11

Cholesterol

14% 41

Sodium

22% 520

Calcium

15% 150

Magnesium

5% 22

Potassium

5% 239

Iron

9% 2

Zinc

12% 1

Phosphorus

25% 178

Vitamin A

8% 68

Vitamin C

2% 1

Thiamin (B1)

31% 0

Riboflavin (B2)

24% 0

Niacin (B3)

18% 3

Vitamin B6

12% 0

Folate equivalent (total)

15% 59

Folate (food)

- 26

Folic acid

- 19

Vitamin B12

19% 0

Vitamin D

43% 6

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 77
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