8 Ingredients
  • 1 (4 to 5-pound) beef rib roast
  • 5 cloves garlic, slivered
  • 1/4 cup peppercorn and garlic marinade (recommended: McCormick's)
  • 2 tablespoons spicy brown mustard
  • Salt and freshly ground black pepper
  • 2 teaspoons Worcestershire sauce
  • 1/2 cup red wine
  • 1 cup beef broth
Nutrition
320
16% daily value
18 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

41% 26

Saturated

54% 11

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

32% 16

Cholesterol

22% 67

Sodium

14% 326

Calcium

3% 25

Magnesium

5% 22

Potassium

7% 328

Iron

11% 2

Zinc

32% 4

Phosphorus

23% 160

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

18% 3

Vitamin B6

26% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

109% 3

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 73
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