10 Ingredients
  • 1 brisket, about 3 1/2 pounds
  • Coarse salt and freshly ground pepper
  • 1 bunch carrots (about 7), peeled and cut on the bias into 2-inch pieces
  • 1 onion, peeled and cut lengthwise into 8 wedges
  • ¾ cup dried figs, preferably Mission or Turkish (about 9 ounces), halved lengthwise
  • ½ cup dried apricots, preferably Turkish (about 3 ounces)
  • 5 sprigs thyme
  • 2 Tbsp harissa paste
  • Rustic bread, for serving (optional)
  • 1 cup low-sodium chicken broth
Nutrition
628
31% daily value
8 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

69% 45

Saturated

90% 18

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 16

Fiber

14% 4

Sugars

- 13

Sugars, added

- 0

Protein

74% 37

Cholesterol

62% 187

Sodium

32% 769

Calcium

8% 81

Magnesium

13% 56

Potassium

20% 950

Iron

22% 4

Zinc

79% 9

Phosphorus

53% 368

Vitamin A

38% 340

Vitamin C

9% 8

Thiamin (B1)

16% 0

Riboflavin (B2)

25% 0

Niacin (B3)

57% 9

Vitamin B6

79% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

115% 3

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

10% 12
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