Masa Cornbread Stuffing with Chiles

Masa Cornbread Stuffing with Chiles
17 Ingredients
  • 1 cup (2 sticks) unsalted butter
  • 3 cups chopped white onions
  • 5 garlic cloves, minced
  • 18 ounces fresh anaheim chiles (about 6 large), seeded, chopped (scant 4 cups)
  • 18 ounces fresh poblano chiles, seeded, chopped (about 3 cups)
  • 4 large fresh jalapeño chiles, seeded (if desired), chopped (about 1 cup)
  • 1 1/2 tablespoons ground new mexico chiles
  • 1 tablespoon coarse kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon ground cumin
  • 1 cup chopped fresh cilantro
  • 1 13 x 9-inch loaf masa cornbread, cut into 1-inch cubes (12 to 13 cups)
  • 6 ounces monterey jack cheese, cut into 1/3-inch cubes (optional)
  • 4 large eggs
  • 1 cup low-salt chicken broth
  • Ingredient info: look for anaheim chiles (california chiles), poblano chiles (a.k.a. pasillas), and ground new mexico chiles at some supermarkets and at latin markets.
Nutrition
715
36% daily value
12 servings
                                       
                                           
     

Fat

47% 31

Saturated

66% 13

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 7

Carbs

31% 94

Carbs (net)

- 92

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

35% 17

Cholesterol

59% 178

Sodium

53% 1276

Calcium

51% 509

Magnesium

18% 75

Potassium

14% 679

Iron

34% 6

Zinc

15% 2

Phosphorus

59% 413

Vitamin A

23% 204

Vitamin C

146% 131

Thiamin (B1)

53% 1

Riboflavin (B2)

56% 1

Niacin (B3)

36% 6

Vitamin B6

58% 1

Folate equivalent (total)

65% 259

Folate (food)

- 74

Folic acid

- 109

Vitamin B12

20% 0

Vitamin D

4% 1

Vitamin E

10% 2

Vitamin K

16% 19
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