8 Ingredients
  • 1 boned leg of lamb, about 5 lb., rolled and tied
  • 2 cloves garlic, thinly sliced lengthwise
  • 3 sprigs fresh rosemary
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • pepper
  • salt
  • 1 cup low-sodium chicken broth
Nutrition
426
21% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

48% 31

Saturated

59% 12

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

67% 33

Cholesterol

40% 120

Sodium

25% 609

Calcium

2% 25

Magnesium

11% 46

Potassium

14% 503

Iron

18% 3

Zinc

41% 6

Phosphorus

46% 320

Vitamin A

0% 2

Vitamin C

3% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

26% 0

Niacin (B3)

57% 11

Vitamin B6

14% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

75% 5

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

6% 5
Comments
 
×