10 Ingredients
  • 1 (5-lb.) boneless leg of lamb
  • 2 lemons, halved and divided
  • 1/4 cup chopped fresh oregano
  • 2 1/2 teaspoons salt
  • 2 teaspoons pepper
  • Kitchen string
  • 1 garlic bulb, unpeeled
  • 1/4 cup olive oil
  • 1 cup low-sodium chicken broth
  • Garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves
Nutrition
549
27% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

60% 39

Saturated

74% 15

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

85% 42

Cholesterol

50% 150

Sodium

33% 802

Calcium

9% 86

Magnesium

16% 65

Potassium

15% 689

Iron

29% 5

Zinc

71% 8

Phosphorus

59% 413

Vitamin A

0% 3

Vitamin C

11% 10

Thiamin (B1)

26% 0

Riboflavin (B2)

44% 1

Niacin (B3)

90% 14

Vitamin B6

35% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

235% 6

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 193
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