10 Ingredients
  • 1 (5-lb.) boneless leg of lamb
  • 2 lemons, halved and divided
  • 1/4 cup chopped fresh oregano
  • 2 1/2 teaspoons salt
  • 2 teaspoons pepper
  • Kitchen string
  • 1 garlic bulb, unpeeled
  • 1/4 cup olive oil
  • 1 cup low-sodium chicken broth
  • Garnishes: roasted garlic cloves, baby carrots, radishes, lettuce leaves
Nutrition
314
16% daily value
14 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

42% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

1% 4

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

48% 24

Cholesterol

29% 86

Sodium

19% 458

Calcium

5% 49

Magnesium

9% 37

Potassium

11% 394

Iron

17% 3

Zinc

30% 4

Phosphorus

34% 236

Vitamin A

0% 2

Vitamin C

9% 6

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

41% 8

Vitamin B6

13% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

54% 3

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

17% 14
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