Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus recipes

Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus recipes
13 Ingredients
  • 2 lemons
  • 16 garlic cloves; 6 peeled, 10 unpeeled
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons whole grain Dijon mustard
  • 18 baby artichokes (about 1 3/4 pounds)
  • vegetable oil spray
  • 1 3-pound boneless pork loin
  • 10 small shallots, peeled
  • 2 tablespoons olive oil
  • 2/3 cup dry vermouth or dry white wine
  • 1 cup low-salt chicken broth
Nutrition
581
29% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

44% 28

Saturated

22% 4

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 21

Fiber

42% 10

Sugars

- 7

Sugars, added

- 0

Protein

97% 48

Cholesterol

41% 122

Sodium

21% 514

Calcium

13% 126

Magnesium

36% 150

Potassium

33% 1529

Iron

23% 4

Zinc

40% 4

Phosphorus

87% 612

Vitamin A

1% 6

Vitamin C

37% 34

Thiamin (B1)

82% 1

Riboflavin (B2)

37% 0

Niacin (B3)

80% 13

Vitamin B6

145% 2

Folate equivalent (total)

29% 116

Folate (food)

- 116

Folic acid

- 0

Vitamin B12

45% 1

Vitamin D

6% 1

Vitamin E

19% 3

Vitamin K

19% 23
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