Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce recipes

Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce recipes
12 Ingredients
  • 2 1-pound pork tenderloins
  • 8 thin slices prosciutto (each about 8x2 inches)
  • 1/2 cup fresh breadcrumbs made from crustless French bread
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 pound mushrooms, sliced
  • 1 garlic clove, minced
  • 1 cup dry white wine
  • 1 cup low-salt chicken broth
Nutrition
308
15% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

17% 11

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 9

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

73% 36

Cholesterol

33% 100

Sodium

29% 691

Calcium

4% 36

Magnesium

14% 55

Potassium

25% 876

Iron

14% 3

Zinc

23% 3

Phosphorus

66% 463

Vitamin A

0% 1

Vitamin C

3% 2

Thiamin (B1)

107% 2

Riboflavin (B2)

47% 1

Niacin (B3)

66% 13

Vitamin B6

62% 1

Folate equivalent (total)

6% 26

Folate (food)

- 13

Folic acid

- 7

Vitamin B12

15% 1

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

5% 4
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