Tournedos Wellington with Madeira Sauce

Tournedos Wellington with Madeira Sauce
10 Ingredients
  • 3 tbsp. margarine
  • 6 beef tenderloin steaks (filet mignon)
  • ¼ tsp. Pepper
  • ¼ lb. mushrooms
  • ½ c. Madeira wine
  • 1 can smooth liver pâté
  • 1 package frozen ready-to-bake puff-pastry shells
  • 1 large egg
  • 2 tbsp. all-purpose flour
  • 1 c. canned beef broth
Nutrition
962
48% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

111% 72

Saturated

122% 24

Trans

- 1

Monounsaturated

- 33

Polyunsaturated

- 7

Carbs

8% 23

Carbs (net)

- 22

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

99% 50

Cholesterol

116% 347

Sodium

35% 852

Calcium

10% 104

Magnesium

14% 57

Potassium

16% 769

Iron

43% 8

Zinc

77% 9

Phosphorus

73% 513

Vitamin A

73% 658

Vitamin C

2% 2

Thiamin (B1)

26% 0

Riboflavin (B2)

61% 1

Niacin (B3)

102% 16

Vitamin B6

80% 1

Folate equivalent (total)

31% 125

Folate (food)

- 73

Folic acid

- 31

Vitamin B12

172% 4

Vitamin D

54% 8

Vitamin E

9% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 229
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