Tournedos Wellington with Madeira Sauce

10 Ingredients
- 3 tbsp. margarine
- 6 beef tenderloin steaks (filet mignon)
- ¼ tsp. Pepper
- ¼ lb. mushrooms
- ½ c. Madeira wine
- 1 can smooth liver pâté
- 1 package frozen ready-to-bake puff-pastry shells
- 1 large egg
- 2 tbsp. all-purpose flour
- 1 c. canned beef broth
Preparation
Instructions on Delish
Nutrition
962
48%
daily value
6 servings
Fat
111% 72Saturated
122% 24Trans
- 1Monounsaturated
- 33Polyunsaturated
- 7Carbs
8% 23Carbs (net)
- 22Fiber
4% 1Sugars
- 1Sugars, added
- 0Protein
99% 50Cholesterol
116% 347Sodium
35% 852Calcium
10% 104Magnesium
14% 57Potassium
16% 769Iron
43% 8Zinc
77% 9Phosphorus
73% 513Vitamin A
73% 658Vitamin C
2% 2Thiamin (B1)
26% 0Riboflavin (B2)
61% 1Niacin (B3)
102% 16Vitamin B6
80% 1Folate equivalent (total)
31% 125Folate (food)
- 73Folic acid
- 31Vitamin B12
172% 4Vitamin D
1% 0Vitamin E
9% 1Vitamin K
12% 15
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