12 Ingredients
  • 1 ¼ lb dried figs
  • 1 peeled zest of 1 orange
  • 1 cup blanched almonds, toasted and chopped
  • ½ cup orange marmalade
  • ½ cup mini semi-sweet chocolate chip
  • ¼ cup sugar
  • 1 tsp Dutch processed cocoa powder
  • ¼ tsp ground cinnamon
  • 3 cup all-purpose flour
  • ½ cup sugar
  • ¾ tsp baking powder
  • 1 cup solid vegetable shortening
Nutrition
147
7% daily value
40 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

12% 8

Saturated

9% 2

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 17

Fiber

5% 1

Sugars

- 10

Sugars, added

- 7

Protein

4% 2

Cholesterol

- 0

Sodium

0% 11

Calcium

3% 25

Magnesium

4% 17

Potassium

2% 83

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

0% 1

Vitamin C

2% 2

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

8% 32

Folate (food)

- 7

Folic acid

- 14

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

3% 4
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