The Neelys' Fish Tacos with Easy Cabbage Slaw recipes

The Neelys' Fish Tacos with Easy Cabbage Slaw recipes
8 Ingredients
  • 1 box of Van de Kamp’s® or Mrs. Paul’s® Crispy Fish Tenders
  • 1 bag (14 oz.) refrigerated coleslaw blend
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon onion powder
  • 6 corn tortillas, warmed
  • 1 cup of your favorite salsa
Nutrition
343
17% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

35% 23

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 13

Carbs

9% 28

Carbs (net)

- 24

Fiber

14% 4

Sugars

- 14

Sugars, added

- 4

Protein

16% 8

Cholesterol

8% 23

Sodium

24% 576

Calcium

6% 57

Magnesium

9% 37

Potassium

7% 342

Iron

4% 1

Zinc

5% 1

Phosphorus

21% 150

Vitamin A

3% 29

Vitamin C

12% 11

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

13% 2

Vitamin B6

19% 0

Folate equivalent (total)

2% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

220% 33

Vitamin E

7% 1

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 124
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