Mac and Cheese with Buffalo Chicken recipes

Mac and Cheese with Buffalo Chicken recipes
25 Ingredients
  • 2 1/4 cups all purpose flour
  • 1 1/2 tablespoons cayenne pepper
  • 1 1/2 tablespoons paprika
  • 1 1/2 tablespoons salt
  • 1 1/2 tablespoons ground cumin
  • 1 1/2 tablespoons ground coriander
  • 2 cups whole milk
  • 3 large eggs, beaten to blend
  • 4 cups cornflakes, ground to crumbs in processor
  • 1 pound chicken cutlets, cut crosswise into 1-inch-wide strips
  • canola oil
  • 1 pound small elbow macaroni
  • 2 cups chopped green onions (about 8 large)
  • 2 tablespoons chopped fresh oregano
  • 8 tablespoons (1 stick) butter, divided
  • 3 cups chopped onions
  • 2 large garlic cloves, chopped
  • 1/2 cup all purpose flour
  • 4 cups whole milk
  • 1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
  • 8 ounces provolone cheese, coarsely grated (about 2 cups packed)
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup hot pepper sauce (preferably Frank's RedHot Original)
Nutrition
808
40% daily value
12 servings
                                       
                                           
     

Fat

63% 41

Saturated

99% 20

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

24% 73

Carbs (net)

- 68

Fiber

20% 5

Sugars

- 11

Sugars, added

- 0

Protein

75% 37

Cholesterol

52% 155

Sodium

45% 1079

Calcium

62% 618

Magnesium

21% 88

Potassium

14% 662

Iron

39% 7

Zinc

36% 4

Phosphorus

88% 615

Vitamin A

44% 395

Vitamin C

26% 23

Thiamin (B1)

44% 1

Riboflavin (B2)

69% 1

Niacin (B3)

52% 8

Vitamin B6

53% 1

Folate equivalent (total)

48% 193

Folate (food)

- 67

Folic acid

- 74

Vitamin B12

78% 2

Vitamin D

736% 110

Vitamin E

19% 3

Vitamin K

41% 50

Sugar alcohols

- 0

Water

- 243
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