8 Ingredients
  • 1 tablespoon kosher salt
  • 2 teaspoons paprika
  • 2 teaspoons granulated garlic
  • 2 teaspoons dried thyme
  • 1/2 teaspoon ground black pepper
  • 2 racks baby back ribs, each 2 to 2½ pounds
  • 1 cup hickory wood chips, soaked in water for at least 30 minutes
  • 1 cup prepared barbecue sauce
Nutrition
319
16% daily value
16 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

37% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 6

Sugars, added

- 0

Protein

49% 25

Cholesterol

29% 88

Sodium

16% 375

Calcium

5% 50

Magnesium

6% 24

Potassium

11% 370

Iron

7% 1

Zinc

22% 3

Phosphorus

29% 203

Vitamin A

2% 18

Vitamin C

0% 0

Thiamin (B1)

39% 1

Riboflavin (B2)

24% 0

Niacin (B3)

44% 9

Vitamin B6

28% 1

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

4% 3
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