10 Ingredients
  • RUB:
  • 1 tablespoon kosher salt
  • 2 teaspoons paprika
  • 2 teaspoons granulated garlic
  • 2 teaspoons dried thyme
  • 1/2 teaspoon ground black pepper
  • REMAINING INGREDIENTS:
  • 2 racks baby back ribs, each 2 to 2½ pounds
  • 1 cup hickory wood chips, soaked in water for at least 30 minutes
  • 1 cup prepared barbecue sauce
Nutrition
1276
64% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

129% 84

Saturated

148% 30

Trans

- 1

Monounsaturated

- 35

Polyunsaturated

- 14

Carbs

10% 31

Carbs (net)

- 30

Fiber

6% 1

Sugars

- 24

Sugars, added

- 0

Protein

197% 98

Cholesterol

117% 352

Sodium

62% 1499

Calcium

20% 198

Magnesium

23% 96

Potassium

31% 1479

Iron

30% 5

Zinc

120% 13

Phosphorus

116% 812

Vitamin A

8% 73

Vitamin C

1% 1

Thiamin (B1)

197% 2

Riboflavin (B2)

124% 2

Niacin (B3)

220% 35

Vitamin B6

174% 2

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

119% 3

Vitamin D

1429% 214

Vitamin E

15% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 422
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